Sage Plants
Sage Plants
Culinary sage is a large bushy plant with silver-green leaves. This traditional herb is typically dried to flavor meats, especially pork and chicken. The leaves have a low moisture content, so they are quick drying. If allowed to over-winter (where hardy) it will provide a beautiful blooming display come spring. The plants may live up to three years old or longer. First year plants tend to be more vigorous and for that reason we recommend replanting every year.
Mature Plant Size: 36" Tall, 18"-24" Spread
Bloom Time: Spring
Light Exposure: Full Sun, Partial Shade
Soil Type/pH: Well-drained/6.0-7.5
Hardiness Zones: 5-9
Fertilizer: Apply compost or an all-purpose granular fertilizer prior to planting in the garden. Apply an all-purpose liquid every two weeks in containers.
Container Size: 4.5" Pot, 1 Plant
Mature Plant Size: 36" Tall, 18"-24" Spread
Bloom Time: Spring
Light Exposure: Full Sun, Partial Shade
Soil Type/pH: Well-drained/6.0-7.5
Hardiness Zones: 5-9
Fertilizer: Apply compost or an all-purpose granular fertilizer prior to planting in the garden. Apply an all-purpose liquid every two weeks in containers.
Container Size: 4.5" Pot, 1 Plant
Regular price
$ 8.95 USD
Regular price
$ 0.00 USD
Sale price
$ 8.95 USD
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per
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