Italian Flat Leaf Parsley Plants

The traditional flat leaf Italian parsley with a rich celery-like taste making it a delightful seasoning.  Parsley is typically used fresh but can also be dried.  The nutritious leaves are high in vitamins A, B, C, and E.  They also contain significant amounts or iron and calcium.  The vigorous plants can also be grown indoors over the winter for fresh use.
Mature Plant Size: 18" Tall, 12" Spread 
Bloom Time: Biennial, Blooms following spring
Light Exposure: Full Sun
Soil Type/pH: Well-drained/6.0-7.5 
Hardiness Zones: 4-9
Fertilizer:  Incorporate compost or a granular fertilize (preferably organic) into the soil before planting.  In containers feed every two weeks with an all-purpose liquid fertilizer; we prefer organic types like fish emulsion.
Container Size: 4.5" Pot, 1 Plant