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- Perennial Herb
- Mild onion flavor
- Main use is fresh harvest of leaves that
are either dried down for use later or
eaten right away.
- Dried leaves are popular additive to
dips, while fresh leaves are great in
everything from salads to omelets.
- Blooms are clover-like and lavender
purple.
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Garden Chives Facts
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Mature Plant Size:
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10" ^ 10" - 12"
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Days to Harvest:
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30 Days
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Light Exposure:
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Full Sun/Partial Shade
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Soil Type:
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Well-drained/Fertile
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Hardiness Zones:
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4 - 9
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Soil pH:
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5.5 - 7.0
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Uses: Use freshly chopped in soups or salads and dried in any dish a mild onion flavor is
acquired.
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